Ginger Peach is one of the more popular black tea blends in the west. Medium bodied with balance of spice and stone fruit. Notes of malt, peach and ginger.
Brewing Suggestion:
Use spring or filtered water.
Heat water to 195°F.
Place 1.8 grams of tea into 12oz of water.
Heat water to 195°F.
Place 1.8 grams of tea into 12oz of water.
Steep 5 minutes
Ingredients:
Ceylon OP, Ginger Root, Peach Flavor, Calendula (Marigold) Petals
Tasting Notes:
Herbascus
Fruity
Floral
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