A tea classic and great addition to any tea offering. Ceylon black tea blended with
bergamot and blue cornflowers. Generally suggested to be drank alone, although some prefer it with
milk and sugar.
Brewing Suggestion:
Use Spring or Filtered Water
Heat water to 195°F
Use 1 Sachet or 2.5g of tea per
12oz of water Steep for 5 min
Ingredients:
Ceylon Black Tea OP, Bergamot
Essential Oil, and Cornflowers
Tasting Notes:
Fruity
Malty
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