A beguiling blend of Chinese white tea balanced with herbs and citrus.
A great choice for either the tea connoisseur or the beginner.
Can be served hot or iced.
Brewing Suggestion:
Use spring or filtered water.
Heat water to 175°F.
Use 1 Satchet or 1.8 grams of tea per 12oz of water.
Steep 3-4 minutes
Ingredients:
White Peony (BaiMuDan), Sage Leaf, Lavender, Lemon Verbena,
Orange Peel, Lemon Essential Oil
Tasting Notes:
Herbascus
Fruity
Floral
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